Galician Soup

There are many different recipes. This recipe is for 2 people.

1/2 medium sweet onion chopped or sliced

A couple ounces of olive oil

1/4 pound ham cut into pieces (Serrano ham is used in Spain)

1 medium potato

1 can cannellini beans drained (white kidney beans)

2 cups of chopped cabbage (can also use spinach)

2 bay leaves

1/2 teaspoon garlic

6 cups chicken broth (low sodium broth works fine too.)

1. Sautee the onion in the olive oil until soft.

2. Place all of the ingredients into a large pot and cook for about 40 minutes.

3. Remove the bay leave before eating.